Veg Minestrone Soup
From the kitchen of Nisha Desai

A no mess no hassle, quick and easy soup. You will go back for more.

1 lb Bottle Pasta Sauce
2 bottles of water( use the pasta sauce bottle itself)
1 can Dark Red Beans/Kidney beans
1 1/2 cup chopped veggies (peas, carrots, french beans, celery)
1/2 cup small shell macaroni (boiled for 5 mins seperately)
1 Tsp Dried Oregano leaves.
Salt and Pepper to taste

In a large pot, heat the Pasta Sauce and water. Add the veggies and dark red beans and bring to a boil, add the half cooked macaroni and continue boiling. Add the Oregano leaves, you may need more than a Tsp, depending on the flavour. Now add Salt and Pepper to taste. Boil about 10 more mins. Serve hot.