EGGLESS CHOCOLATE CAKE

3 cups flour
6 tablespoons cocoa powder
2 teaspoons baking soda
2 teaspoons salt
2 cups sugar
2/3 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
2 cups cold water

Preheat oven to 350 degrees.

Combine the dry ingredients in a large bowl. Combine the wet ingredients in another bowl. Add the wet ingredients to the dry and beat well. Pour into an ungreased 9x13 inch baking pan. Bake for 30 to 35 mins. Insert a toothpick and check to see if it comes out dry. Cool on a wire rack for 2o mins.