Tuesday, September 11, 2007

Corn Bites

1 cup fresh corn kernels
2 tbsp cornflour
1 tsp chilli paste
1/2 tsp ginger paste
1/2 tsp garlic paste
Salt to taste
Cornflour for dusting
Oil for frying

Mix the first 6 items together. If needed use a little water to bind together. Make bite size balls and roll in cornflour. Heat oil in a frying pan on medium high. Test one, it should rise up slowly when you put it in. Fry till golden brown. Drain and serve hot with Green chutney or Tomato Ketchup.

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