Hi. Try these Whole Wheat Tandoori Rotis. Very easy to make.

Whole Wheat Tandoori Rotis

1 Cup Whole Wheat Flour
2 Tbsp Sour Yogurt
1 Tsp oil
2 pinches of salt.
A few Tbsp of water to bind dough

Mix the flour, oil and salt and bind with yogurt. If needed add a little water to make a semi stiff dough. Cover and keep aside for 1 hour. Make 3 balls and roll out each ball in a round shape Roti, about 8 inches in diameter.
Heat an Iron Tava/Griddle on medium heat. Now take a rolled out Roti and place on tava. Take a little water and spread it on top of the roti, use a piece of wet cloth to do this please. After 1 min turn the Roti on the Tava and let cook for 2 to3 mins on medium low heat. Let the Roti stick to the tava, do not touch it. Now take the Tava and invert in onto the gas flame. The Roti will pluff out and get roasted in the open flame. Keep moving the tava so that the roti gets roasted evenly all over. Be careful do not let the roti burn. Now revet the tava back on the stove and remove the roti with a metal flipper. If you feel the roti is still undercooked on the bottom, you can put it back on the tava and roast it for a minute more. Apply a little butter or ghee before serving.
Eat with Dal, Vegetable (try the vegetable curry recipe with this)