Jain tomato soup

1tsp oil or butter
1 clove (lavang)
3 tbsp tomato paste Or 2 cup crushed tomatoes
2tbsp cornflour mixed with little water
1-2 cup water
1/4 cup milk or half and half
Salt and pepper

Heat oil add clove after 30 sec add tomato paste/crushed tomatoes, cook for 7 mins then add cornflour paste and salt and cook for 4mins add water slowly n let it become a medium thick consistency abt 10 mins. Close gas. Add pepper according to taste.
Let it cool then blend in mixie add little water to make fine paste while mixing. Pour into pot and add more water and half and half till u get creamy consistency n let boil . When it boils , put to simmer for 5 mins. Soup done.