Chocolate Mud Pie

1 Graham Cracker Pie Crust ( available in Baking aisle)
1 Instant Jell O Chocolate Pudding mix
1 1/2 cup Cold Whole Milk (2% is fine too)
1 Cool whip (Thawed)

With a Hand Blender, mix the pudding mix and milk and half of the Cool Whip container. Pour into Graham Cracker Pie crust. Top with Remaining Cool Whip, Chill for 3 hours in the refrigerator. Serve in Wedges.
Tip: You can also make it in Fat Free milk and Fat free Cool Whip