Eggless Espresso Souffle

1 cup Whole Milk, divide into half cup each
1 cup Heavy Cream
1 1/2 tsp Corn starch/ Cornflour
1 Tbsp Finely ground Espresso
5 Heaped Tsp Sugar
Pinch Salt
A few shaving of Dark Milk Chocolate and White Milk Chocolate

In a Saucepan take 1/2 cup Milk and add the Espresso Powder and heat till you a get light boil. Strain the liquid and in another Saucepan, Heat heavy cream, espresso liquid, sugar and salt amd let it come to boil. In a small cup mix corn starch with remaining milk and add to the boiling mixture and stir for 2 minutes on medium low heat.
Pour into 2 Martini glasses and garnish with Dark milk chocolate shavings and white milk chocolate shavings and chill for 4 hours.