Rice Balls curry

1 cup cooked rice(u can use leftover rice)
1 tbsp Besan Flour
1tsp wheat flour
a pinch turmeric
1tsp red chilli powder
salt to taste
A little water

Seasoning
1/4tsp mustard seeds
pinch asafoetida(hing)
1tsp red chilli powder
a pinch turmeric
2 cups of water
1tsp oil
2 tsp coriander leaves

Mix rice, besan flour, wheat flour turmeric, red chilli powder and salt and a little water for binding. Heat oil in 2 quart saucepan on medium high, when hot add mustard seeds, let them splutter add hing and chilli powder and 2 cups of water and let it come to a rolling boil.
Take the rice mixture and drop balls into the boiling water n let cook for 5 to 6 mins on medium high. take a little water n make a paste of the remaining batter in the rice mixture pan and add it to the boiling water this wil thicken the curry and boil for a 3 minute. Take off heat and pour in serving dish and garnish with coriander/cilantro leaves.