Ingredients
1 cup Instant Biscuit Mix
1/2 cup milk
1 Tbsp Butter
1 cup Shredded Sharp cheddar cheese
2 cups Frozen Corn Kernels
1/2 cup Fat free Half and Half
2 Tbsp Sage leaves/Cilantro/Coriander leaves
4 Tbsp of melted Butter
Salt and Pepper to taste
Method
Preheat oven.
In a saucepan stir corn kernels butter and half and hald. cover and cook for 12 minutes or till you have one tbsp of half and half remaining in it. Add salt pepper and Sage leaves/Cilantro/Coriander leaves.
Pour this mixture into a 9x13 glass pan. Sprinkle Cheddar cheese over it. In bowl mix Instant Bisquit mix with 1/2 cup milk, no lumps please, and pour and spread over the mixture. Now pour the melted butter over the mixture. Bake in oven at 350 degrees for 40 minutes or till the crust turns golden brown.
Cool for 5 mins before serving. This can be made in advanced and just warmed before serving.
Monday, September 3, 2007
Corn Quiche
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2 comments:
Dear Mona,
It's great start and hope u will succeed like yr mom with yr reciepe and will achieve big fame with yr efforts in absolutely undiscovered area of providing helping hand to new settellers from Gujju. Jain/ Hindu/ Vegie communities.
Most of the females r getting married on completion of their education down under and fly out with big dreams to New Land without any big cooking experience and some easy tips from yr blogg will be a great help to them to appease their counter part and more of self satisfaction for them to upkeep vitues of their religions.
Keep going and wishing u all the success.
Well written article.
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