BROWNIES

2 Cups Flour
1/2 tsp baking powder
2/3 cup margarine
1/3 cup unsweetened chocolate chopped
3 eggs
1 1/2 cup sugar
6 tbsp Irish creme liqueur
1 tbsp vodka
3/4 cup walnuts, chopped

Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Melt over low flame. In bowl, beat dry ingredients, chocolate mixture, Irish creme liqueur and vodka. Combine well. Fold in nuts. Pour into baking pan. Bake at 180 deg C for 25 minutes approximately. Cool in pan. Cut into squares. Serve