Baby corn with spinach
From the kitchen for Mala Nair

1/2 cup cut Baby corn( you can use potatoes too)
3 cups Spinach
2 tbsp Basil leaves
2 tbsp Parsley leaves
1 tbsp Butter
salt and pepper to taste

Heat a non stick saucepan and add the Spinach, Basil leaves and Parsley leaves and cook for 7 mins. If needed add a little water for cooking. Cool and puree in blender. In another pan, heat the butter and add the corn and saute for a few mins and add the Spinach puree, salt and pepper to taste. Heat for about 5 mins. Serve hot